quick ‘n’ easy Jap
I have an odd comfort food dish, and it’s fairly guilt-free. Just decided to drum it up for myself and the partner for a very late lunch.
You’ll need:
soy sauce (I recommend Kikkoman’s salt-reduced one, as it’s also not thick and overpowering in flavour)
rice wine vinegar
sesame oil
soba noodles (Hakubaku brand is one I recommend)
optional:
instant miso soup (my fave instant brand is Hikari)
extra dried wakame
gen mai cha (find this at tea shops and Asian grocers, this is what it looks like
black sesame seeds
All of these are available at most supermarkets, except for the dried wakame and gen mai cha.
Boil water in saucepan. When bubbling vigorously, add soba and cook strictly for four (4) minutes. Yep, just four. You don’t want them to overcook. Immediately put into a colander and run them under cold water – the colder, the better. You may even want to gently rinse them in chilled water (not too much). Put well drained noodles into large bowl.
Get a small mixing bowl or tumbler and add your desired proportions of rice wine vinegar and soy sauce. This is totally trial and error. Some days, I like more vinegar, some more soy. For a rough guide, you want 20-30mLs of each. Then add just under a teaspoon of sesame oil and mix well. Pour this over the noodles in the bowl, and gently mix.
Done!
Here’s the fancy stuff:
With finished bowl of noodles, sprinkle black sesame seeds for contrast.
Serve with gen mai cha (roasted rice Japanese green tea). You might also like to have miso soup too. I like to snap dried wakame and add it to the miso.


